Six months of intensive espresso and event-service training through the Sozo Foundation — built for fast-paced counters, festival crowds, and the small details that make a good cup great.
Levi is an enthusiastic, detail-oriented barista with six months of intensive training through the Sozo Foundation Barista Training and Showgrounds Skills Development Programme. He's experienced in preparing espresso-based drinks, texturing milk, and managing customer service in fast-paced event environments — with hands-on skill in POS operations, cash and card handling, and keeping equipment spotless and well maintained. Coffee culture isn't just a job for him, it's a genuine passion.
Awarded to Levi Doherty in recognition of successful completion of the six-month training programme, covering coffee preparation, service, and event-readiness skills.